![]() For gas grills, turn up one side of the grill to a medium/high heat. If using a charcoal grill, you can bank all the coals onto one side of the grill, leaving one side with no heat (indirect heat). When grilling pork chops, it’s best to have a hot and a warm zone. After the grill has preheated and is maintaining around that temperature for 5-10 minutes, it’s time to start grilling. How To Grill Pork Chopsįirst, heat your grill to around 375☏. Finally, allow them to marinate between 30 minutes and 3 hours. Next, let as much air out of the bag as possible to allow the marinade to coat the pork evenly. To do this, first place the pork chops in a Ziploc bag and pour the marinade over them. Try this All-Purpose Marinade when your looking for added flavor and tenderness. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor. After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, don’t rub it in. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. The first way is with a dry rub or seasoning. There are two ways I recommend preparing your pork chops for the grill. Just like when preparing steaks for the grill, pork chops are easy to prepare. Pork chops will never be forgotten again! How To Prepare Pork Chops Here is everything you need to know to grill perfectly moist and flavorful pork chops. Depending on your grilling method and if it’s marinated or rubbed down with your favorite seasoning, the end result can be extraordinary. Second, grilled pork chops are packed with flavor. They range from 1-1.5 inches thick which is comparable to most beef steaks you’ll grill. I can get butterflied pork chops that are bigger than a filet mignon and only slightly smaller than a rib eye for $2.50 each at my local butcher. I’ve asked myself this question many times and can’t explain it. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. ![]() When you think about grilling dinner for yourself or others, several menu options come to mind. Transfer to a plate and let rest 5 minutes.Are you looking for a cut of meat that’s affordable, packed with flavor, and easy to grill? Look no further! Grilled Pork Chops are often forgotten, but not for long! Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. When the oil begins to shimmer, add the pork chops to the pan, making sure there is an inch between each, so they sear and don’t steam from overcrowding. Add olive oil or neutral oil to the hot skillet. ![]() Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Season them all over with salt and pepper or salt and pepper mixed with a blend of spices. If you choose thin, bone-in chops, they will cook in just the amount of time it takes to brown them. If you cook them entirely on the stove, they'll be dry, so finish them in the oven until they reach 145 degrees F. ![]() Thick chops may take longer to cook than to brown. A note about the thickness of your pork chops. Choose bone-in or boneless loin pork chops. ![]()
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